I’m just checking in quickly to share one of the recipes I cook the most for my family; Quinoa, lentil & spinach patties. They’re are dinner-savers for working mothers. I cook them on Sunday nights to keep in the fridge for a healthy and easy dinner on busy week nights or a quick snack to avoid any hangry kid situation. So, you might be going “isn’t quinoa and lentils a lot of work?” I promise you, it’s not. In fact, you’ll only need one pot as the quinoa and lentils have the same cooking time, and they cook fast. Once you’ve cooked the grains all you need to do is mix and fry, and you’re ready to go. What’s not to like?
Before we skip to the recipe, I just wanted to give you a quick update on what I’ve been up to lately. I finally got around to create a newsletter, which I’m really excited about. Signing up for a newsletter is kind of a big deal for me. My inbox is a sacred place, and I bet the same goes for you. That’s why I want to make sure that everything I send to your inbox is inspiring and adds some sort of value. It will be a medium for beauty interwoven with real talk and tips on how to build your dream life. I’ll be answering frequently asked questions about photography, styling, motherhood, etc. I’ve already sent out my first newsletter, which was all about setting goals you’ll actually achieve. Interested? Join the community here or via the box below the recipes to make sure you’ll never miss out on my newsletter, recipe updates, free resources, and much more. I can’t wait to share this journey with you.