Atelier Ea at Botti Pop-up (5-course menu)

We’re excited to announce that we’ll be doing another Atelier Ea pop-up in Copenhagen!

We would love you to join the lunch hosted by our team, at the vibing Botti.

For this event, creative chef Camilla Drost will be cooking a 5-course tasting menu using local vegetables and products from the sea. Wines will be picked by our sommelier, focusing on the top female producers.

Menu

Oyster with rose mignonette

Sourdough bread with whipped butter & soil

Cured halibut, preserved elderflower & orange blossom

Poached cauliflower, caviar & almond milk

Mussels, kale & preserved ramson

Chocolate, miso & berries

(menu might be subject to change)

The details

When: November 26. Lunch starts at 13:00.

Location: Botti, Gammel Kongevej 107, Copenhagen 1054

5-course tasting menu 500 DDK.

Wine and non-alcoholic drinks will be available for purchase on the evening.

Please let us know about any dietary allergies in advance of your dinner, so we can take it into consideration. Kindly let us know at contact@atelierea.com.

We look forward to seeing you and hope to celebrate this next big step for us with you!

Love,
Camilla & team